Sour Cream Spring Garden Salad
Ingredients
- 3 tomatoes, seeded and chopped, or 1 pint grape tomatoes, halved
- 3 small cucumbers, sliced
- 6 radishes, sliced
- 2 cups lettuce, sliced — green leaf, Boston bibb or romaine
- ½ cup sour cream or Greek yogurt
- ½ teaspoon salt
- Ground black pepper, to taste
- Green onion, minced
- Dill, minced
Instructions
Seed the tomatoes and cut them into cubes. Cherry or grape tomatoes can just be halved.
Slice the cucumbers thinly, slice the radishes, cut the lettuce finely and mince the herbs.
Combine the vegetables and herbs in a bowl.
Add the sour cream or yogurt and mix gently until everything is coated.
Season with salt and pepper and serve immediately, while it is still crisp.