Simple Sauerkraut

Ingredients

• 4 or 5 heads of red or green cabbage (shredded)
• ¼ cup sea salt
• 3 or 4 heads of cabbage (shredded)
• 2 or 3 apples (peeled and coarsely chopped)
• 3 tablespoon caraway seeds
• 3 tablespoon Juniper berries (crushed)
• ¼ cup sea salt
• 12 cups fresh tomatoes (chopped)
• 2 cups chilies (seeded and chopped (Jalapeños and Serranos are good choices))
• ¼ cup dried oregano
• 2 tablespoon cumin
• 8 garlic cloves (chopped)
• 2 onions (chopped)
• ¼ cup sea salt
• 1 gallon 16 cups pickling cucumbers, nonwaxed
• 2 bunches of fresh dill
• 16 cloves garlic (whole and peeled)
• 3 tablespoon pickling spices (peppercorns, mustard seeds, bay leaves, cloves)
• 5 or 6 tablespoon sea salt
• 2 heads of Napa cabbage
• 2 Daikon radishes (peeled and sliced)
• 5 carrots (peeled and sliced)
• 1 bunch of scallions (sliced)
• A 2-inch piece of fresh ginger (minced)
• 16 garlic cloves (chopped)
• ¼ cup fish sauce
• ½ cup chili paste (to taste)
• 1 ¼ cups sea salt
• 4 large or 6 medium beets (peeled and chopped roughly)
• 5 tablespoon sea salt
• 10 lb parsnips (peeled and julienned)
• ¼ cup sea salt
• 16 peaches (cored and chopped coarsely)
• 2 cups raisins
• 2 cups pecans (chopped)
• 2 ½ tablespoon sea salt
• Juice of 5 lemons
• 4 onions (finely chopped)
• 4 tablespoon grated fresh ginger
• 4 hot peppers (fresh or dried, chopped)
• 4 apples (cored and diced)
• 4 cups cauliflower florets
• 4 carrots (peeled and diced)
• 8 green onions (sliced thinly)
• 3 tablespoon grated fresh ginger
• 8 tablespoon sea salt