Sauteed Chicken of the Woods
This sautéed Chicken of the Woods recipe is a simple way to prepare a delicious wild mushroom that, as its name implies, tastes like chicken.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound tender Chicken of the Woods (cleaned and sliced into ½’ strips)
- 2 shallots (sliced)
- 3 cloves garlic (sliced)
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ½ cup dry white wine
- 2 teaspoons fresh lemon juice
- 2 tablespoons fresh parsley (chopped)
Instructions
Heat the olive oil in a large skillet over medium high heat.
Spread the mushrooms out in an even layer in the skillet. Cook until the mushrooms start to slightly brown, about 5 minutes.
Stir in the shallots and garlic and season with salt and pepper. Cook until the shallot is tender, about 4-5 minutes.
Pour in the white wine into the skillet and stir. Cook until most of the wine has been absorbed by the mushrooms, about 4-5 minutes.
Stir in the lemon juice and parsley and enjoy!