Matt's Recipes

Hello Dollies

Deserts

YieldOne 9x13 panPrep10minCook25minTotal35min

Hello Dollies

Family recipe. Melted butter, graham crumbs, and three layers sprinkled on top, held together with condensed milk poured over the whole thing. No mixing bowl — it all builds in the pan.

Ingredients

  • ½ cup butter
  • 1 ½ cups graham cracker crumbs, crushed
  • 1 can condensed milk
  • 6 oz chocolate chips (I use more)
  • 1 cup chopped peanuts (sometimes takes more)
  • 4 oz coconut

Instructions

  1. Melt the butter in a 9x13 pan.

  2. Spread the graham cracker crumbs over the butter.

  3. Sprinkle the chocolate chips over the crumbs, then the peanuts, then the coconut. I sprinkle each until the layer is covered. It always takes more than the recipe calls for.

  4. Pour the condensed milk over the top.

  5. Bake at 350°F for 22 to 25 minutes, until the coconut tips look golden brown.

Notes

The amounts for the chips, peanuts, and coconut are guidance, not measurements — go by coverage. Each layer should be covered before the next one goes on.

Watch the coconut tips, not the clock. Golden brown is the signal.

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