Easy Baked Italian Meatballs
These Baked Italian Meatballs are tender, flavorful and easy to make. This family friendly recipe is perfect for any night of the week.
Ingredients
- 1 lb Pork (ground)
- 1 lb Beef (ground)
- 1 tsp Salt
- 1 Tbls Italian seasoning
- ½ Tbls Garlic Powder
- ½ tsp Pepper Flakes
- ½ tsp Onion Powder
- ½ tsp Fennel Seeds
- 2 cups Marinara Sauce
- 2 Tbls Fresh Parsley
Instructions
Preheat oven to 400’
Combine all the ingredients (except sauce and parsley) in a large bowl and mix well
Use cookie dough scoop or spoon to scoop mixture into your hand. Roll into about 18-24 meatballs
Place in a baking dish and bake for 20 minutes, remove from the oven and cover with marinara sauce and bake for another 20 minutes or until completely cooked throughTop with fresh parsley
Let cool slightly and serve over zucchini noodles, spaghetti squash or gluten free pasta
Notes
Nutrition facts are auto-calculated and can vary based on ingredients and brands used
WW SmartPoints are based on the Blue Plan and are calculated in the app
*points per meatball
Nutrition
- Serving size
- 1 serving
- Calories
- 105 kcal
- Fat
- 8 g
- Saturated fat
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 27 mg
- Sodium
- 229 mg
- Carbohydrates
- 2 g
- Fiber
- 1 g
- Sugar
- 1 g