Crisp Cucumber Salad
This Crisp Cucumber Salad combines fresh veggies and a sweet-tangy dressing for a light, satisfying side dish.
Ingredients
- 4 medium cucumbers (sliced)
- 2 small sweet peppers (or half of a bell pepper, julienned)
- 1 carrot (thinly julienned)
- 1 small shallot (thinly sliced)
- 2 green onions (sliced)
- fresh cilantro (or parsley, to taste, chopped)
- salt (ground black pepper, to taste)
- ½ - 1 teaspoon sugar
- ½ - 1 Tablespoon white vinegar (you can also use apple cider vinegar, white wine vinegar, etc)
- 2-3 Tablespoon sunflower oil (or any other oil you prefer)
Instructions
Cut all the vegetables and herbs and toss them together.
Season with salt, ground black pepper and sugar.
Pour in the vinegar and oil and mix the salad until it’s evenly distributed.
Serve immediately or store in the refrigerator for a few hours. This salad is best served the same day.