Cheesy Ham Broccoli Casserole
Cheesy Ham Broccoli Casserole with eggs, a healthy, low carb recipe for a delicious brunch. It’s light, but filling, jam-packed with fantastic flavours, the perfect recipe after an epic feast like Thanksgiving or Christmas. The leftover ham can be replaced with turkey, chicken or beef, or omitted, for a vegetarian version. This broccoli bake is my absolute favourite side dish.
Ingredients
- 3 cups broccoli florets ((fresh or frozen))
- 1 cup ham ((deli or leftover ham))
- 1 cup cheddar cheese, grated
- 5 eggs
- ¼ cup milk
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon butter for greasing
Instructions
Add the broccoli florets to a pan with salted water and bring to a boil.
Cook for 3-4 minutes until the broccoli is slightly tender, then drain the water well.
Butter an oven-proof dish, the add the cooked broccoli florets.
Cut the ham into cubes, and add it to the broccoli.
Top with the grated cheese.
In a bowl, beat the eggs, add the milk, salt and pepper and give it a good stir.
Pour it over the other ingredients.
Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 30-40 minutes or until the egg is cooked, and the cheese is melted.
Nutrition
- Serving size
- 1 serving
- Calories
- 310 kcal
- Fat
- 21 g
- Saturated fat
- 10 g
- Cholesterol
- 257 mg
- Sodium
- 843 mg
- Carbohydrates
- 6 g
- Fiber
- 2 g
- Sugar
- 2 g