Buttermilk Ranch Dressing
This creamy Buttermilk Ranch Dressing is tangy, delicious, and loaded with great Ranch flavor. Serve it with salads, wings, and as a dip alongside vegetable crudites!
Ingredients
- 6 tablespoons mayonnaise
- ¾ cup buttermilk (plus extra to thin if required)
- ¾ cup sour cream
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoons onion powder
- 1 teaspoon dried drill
- 1 teaspoon dried parsley
- 2 tablespoons fresh chives (minced)
- salt and pepper (to taste)
Instructions
In a medium bowl, whisk together all of the ingredients. If the dressing is too thick, simply thin with a touch more buttermilk.
Season with salt and pepper to taste. Enjoy!
Notes
Dressing can be saved in the fridge for up to 7 days.
Nutrition
- Serving size
- 1 serving
- Calories
- 347 kcal
- Fat
- 31 g
- Saturated fat
- 9.9 g
- Cholesterol
- 27 mg
- Sodium
- 268 mg
- Carbohydrates
- 9 g
- Fiber
- 0.2 g
- Sugar
- 7.4 g