Buffalo Chicken Dip
Buffalo chicken dip made with 5 simple ingredients in your slow cooker. This creamy, cheesy, zesty hot dip tastes just like Buffalo chicken wings!
Ingredients
- 2 (10 ounce) cans chunk chicken, drained
- ¾ cup hot pepper sauce (such as Frank’s RedHot®)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 1 ½ cups shredded Cheddar cheese
- 1 bunch celery, cut into 4-inch pieces
- 1 (8 ounce) box chicken-flavored crackers
Instructions
Gather all ingredients. Dotdash Meredith Food Studios
Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes. Dotdash Meredith Food Studios
Mix in ½ of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top. Dotdash Meredith Food Studios
Cover and cook on Low until dip is hot and bubbly, about 35 minutes. Dotdash Meredith Food Studios
Serve with celery sticks and crackers. Dotdash Meredith Food Studios